Macaroni pie

Macaroni pie

Ingredients/Components

• pkg - 1 oz
• grated Parmesan cheese - 1/3 c
• garlic salt - 1/2 tsp
• ground beef - 1 lb
• eggs, slightly beaten - 2 item
• jar spaghetti sauce - 1 1/2
• sliced celery - 1/4 c
• jar sliced mushrooms, drained - 1 1/2

How to make macaroni pie:

Heat oven to 350°. Grease 10-inch pie pan. Prepare macaroni; drain. Brown beef with celery. Drain. Stir in sauce and mushrooms. Simmer 15 minutes. In large bowl, combine eggs, cheese and garlic salt. Add macaroni; toss lightly. Pour macaroni mixture into pan, forming a crust. Pour meat mixture over crust; cover with foil. Bake 25 to 30 minutes. Remove foil and let stand 5 minutes before cutting in pie wedges.

Recipe categories: Lunch/snacks, Main dish, Tuna.