Meringue
Meringue
Ingredients/Components
- sugar - 6 Tbsp
- vanilla - 1 Tbsp
- cornstarch - 1 Tbsp
- water - 1/2 c
- egg whites - 3 item
How to make meringue:
Beat egg whites until stiff. Add sugar. Stir cornstarch in half of the water and bring to a boil. Pour in the rest of the water and cook until clear and thick. Cool cornstarch slightly before adding the egg whites. Add the egg whites and add the vanilla. Beat until smooth. Bake at 325° for 15 to 20 minutes.Recipe categories: Low sodium, Low fat, Condiments, etc..
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, sticks margarine, pumpkin, shortening, box yellow cake mix, carrots, cooked and sliced, box 10x sugar, fresh cooked carrots
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