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Almond cream pie

Almond cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1/4 tsp
  • milk - 1 c
  • salt - 1/4 tsp
  • butter - 1 Tbsp
  • cornstarch - 1 Tbsp
  • water
  • egg yolks - 4 item
  • egg whites - 4 item
  • almond flavoring - 1 tsp
  • baked pie shell - 1 item
  • rounded cornstarch - 4 Tbsp

How to make almond cream pie:

Combine sugar, 4 tablespoons cornstarch, water and salt in double boiler. Cook 10 minutes after mixture turns transparent. Whip egg whites until stiff. Add almond flavoring. Add this mixture to cornstarch mixture, 1 tablespoon at a time. Put in baked pie shell.

Cook egg yolks, sugar, milk, cornstarch, butter and vanilla in double boiler until thick and well done. Spread over first mixture. Cover with whipped cream and garnish with nutmeats.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Almond cream pie
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, flour, butter, shortening, margarine, apples, chocolate cake mix
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