Home » Lunch/snacks » Menudo

Menudo

Menudo
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • onion, chopped - 1 item
  • oregano to taste - 1 item
  • tripe, cut in pieces use honeycomb tripe - 5 lb
  • small can Las Palmas chili sauce - 1 item
  • can solid pack tomatoes large - 1 item
  • pigs feet, cut in pieces - 2 item
  • hominy small can, optional - 1 item
  • small bell pepper, diced optional - 1 item

How to make menudo:

Put tripe in a large pan and cover with plenty of water. Bring to a boil and simmer until most of the fat comes to the top. Drain and rinse. Return to the pot and add onion, chili sauce, tomatoes and a few pinches of oregano. You may also add the pigs feet at this time. Cook until tender. Just before the pigs feet are done, add hominy and bell pepper, if you wish. Serve with tortillas, chili beans and tossed salad.

Menudo is usually cooked during the holiday season. Great hangover cure (so they say).

Recipe categories: Lunch/snacks, Main dish, Stew.

Rating:
Menudo
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, white sugar, egg white, box powdered sugar, chicken breasts, oats, cucumbers, sliced, white popcorn, popped
You may be interested in these recipes:
More Lunch/snacks recipes
Same ingredients
Lunch/snacks top recipes