Greek stuffed mushrooms
Greek stuffed mushrooms
Ingredients/Components
- pkg - 1 oz
- green onions, finely chopped - 1/2 c
- Parmesan cheese, grated - 1/2 c
- parsley, finely chopped - 1/2 c
- crumbled Feta cheese, rinsed - 4 oz
- large fresh mushrooms, stems removed save stems for another use - 12 item
How to make greek stuffed mushrooms:
Cook spinach; drain well. Combine with the next 4 ingredients. Fill mushroom caps and bake at 350° for 10 to 15 minutes.Recipe categories: Lunch/snacks, Appetizers, Main dish.
Rating:
Related ingredients:
pkg, oil, large eggs, hamburger, corn tortillas, onions, cheez whiz, can crushed pineapple in its own juice, cans sliced beets with juice
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