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Meaty spaghetti sauce

Meaty spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • ground beef - 2 3
  • salt and pepper to taste - 1 item
  • oregano - 1 Tbsp
  • can tomato paste - 1 oz
  • medium green pepper, diced - 1 item
  • can sliced mushrooms, drained - 1 oz
  • minced garlic - 1 Tbsp
  • Spatini spaghetti sauce mix - 1 pkg
  • jars Prego sauce - 2 oz
  • medium onions, diced into chunks - 2 item

How to make meaty spaghetti sauce:

Brown ground beef in skillet with onions and green pepper; break up beef with a fork. Drain and put ground beef into crock-pot. Add all other ingredients and cook on low for several hours (or while at work!). Makes approximately enough sauce to serve over spaghetti for 8. May be frozen in various serving sizes in Ziploc storage bags or plastic containers suitable for freezing. Stores well. Tastes better the second day. Thaw and reheat to serve over variety of different pastas. Recipe can be varied using Italian sausage or mixing sliced pepperoni with the ground beef.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Meaty spaghetti sauce
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, milk, salt, honey, cloves garlic, minced
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