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Meatballs and sauce

Meatballs and sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • egg, beaten - 1 item
  • pepper - 2 tsp
  • ground beef - 2 lb
  • bread crumbs - 3/4 c
  • cans tomato sauce - 2 oz
  • Italian seasoning - 3 Tbsp
  • olive oil - 2 Tbsp
  • Mozzarella cheese - 1 lb
  • large onion, chopped - 1 item
  • cloves diced garlic - 3 item
  • cans peeled tomatoes - 2 oz
  • Sauce:2 large onions, chopped

How to make meatballs and sauce:

Sauce:2 large onions, chopped3 tsp. salt3 cloves diced garlic2 (15 oz.) cans tomato sauce2 (28 oz.) cans peeled tomatoes3 Tbsp. Italian seasoning1/4 c. olive oil2 tsp. pepper Meatballs: Saute onion in oil. Combine beef, salt, pepper and bread crumbs. Mix well. Add onion and egg. Cut cheese into 1/2-inch x 1/2-inch squares. Form meatballs and stuff with cheese. Seal meat around the cheese. Bake at 350° for 30 minutes.

Sauce: Saute onions and garlic in oil in large cooking pot. Puree tomatoes in blender and add to onion/garlic mixture. Add tomato sauce and spices. Cook over medium heat for 4 hours. Add cooked meatballs during the last hour. Serve with vermicelli and hot garlic bread.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Meatballs and sauce
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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