Meatballs and gravy
Meatballs and gravy
Ingredients/Components
- Worcestershire sauce - 5 Tbsp
- can cream of mushroom soup - 1 item
- hamburger
- can water - 1 item
- cans cream of chicken soup - 2 item
- can catsup - 1/2 item
How to make meatballs and gravy:
Mix hamburger into meatballs. Roll in flour and brown. Mix together the rest of the ingredients and pour over the meatballs. Bake for 1 1/2 hours at 350°. Pour over rice (optional).Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
eggs, pkg, milk, salt, stick margarine, eggs, beaten, egg, beaten, 5 oz, cloves garlic, minced
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