Meat loaf
Meat loaf
Ingredients/Components
- milk - 2 Tbsp
- salt - 1 tsp
- egg, beaten - 1 item
- chopped onion - 1/2 c
- can tomato sauce - 1/2 oz
- chopped green pepper - 1/2 c
- ground beef
- black pepper - 1/4 tsp
- Worcestershire
- saltines, crushed - 1 c
How to make meat loaf:
Mix all ingredients well; sprinkle meat with seasoned salt before mixing. Sprinkle garlic salt on top before cooking. Top with 3 tablespoons catsup, 1 tablespoon brown sugar and 1/2 teaspoon prepared mustard, mixed. Bake at 375° for 8 to 10 minutes. Reduce heat to 325°. Bake 35 minutes.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
ground beef, can tuna, ground beef, browned, whole chicken, cooked and deboned, pineapple rings, beef, cut in cubes, ground chuck or ground beef, turkey broth or chicken, herb seasoned cubed stuffing, medium size beef roast
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