Meat balls
Meat balls
Ingredients/Components
- salt - 1 item
- flour - 1 Tbsp
- oil - 1 item
- egg - 1 item
- pepper - 1 item
- hamburger meat - 1 lb
- slices bread - 3 item
- tomato juice - 1 item
- small onion - 1 item
- green pepper - 1 item
How to make meat balls:
Mix hamburger meat, salt, pepper and onion. Get bread a little wet; pinch up in mixture. Mix well. Brown flour in oil; add tomato juice and boil. Put some mixture into green pepper, then make the rest of mixture into balls and drop in the juice. After beginning to boil, turn to medium; cook for 30 minutes.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
butter, chicken bouillon cube, spaghetti, chicken, slices bacon, whole chicken breasts, skinned and boned, round steak 1-inch thick, round steak, pork chops 1/2 to 1/4-inch thick, frozen broccoli stalks
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