Marinated vegetables
Marinated vegetables
Ingredients/Components
- sugar - 1 Tbsp
- oil - 1/2 c
- vinegar
- garlic salt - 1 tsp
- salt optional - 1 item
- mushrooms, sliced - 1 pt
- broccoli flowerets - 1 c
- cherry tomatoes, halved - 1 pt
- ground pepper - 1 tsp
- dill weed - 1 Tbsp
- Accent - 1 Tbsp
- cucumber, sliced - 1 item
- cauliflower flowerets - 1 c
- Italian dressing - 1/2 c
- can artichoke hearts, drained and cut into fourths - 1 item
- black or green olives, drained - 1 c
How to make marinated vegetables:
Marinade:1 c. vinegar1 Tbsp. sugar1 Tbsp. dill weed1 Tbsp. Accent1 tsp. garlic salt1 tsp. ground pepper salt (optional)1/2 c. oil1/2 c. Italian dressing Marinade: Shake ingredients in a tightly covered container. Pour marinade over vegetablRecipe categories: Salads, Side dish, Vegetables.
Rating: