Marinated vegetable salad
Marinated vegetable salad
Ingredients/Components
- vinegar - 3/4 c
- oil - 1/2 c
- salt - 1 tsp
- sugar - 1 c
- water - 1 Tbsp
- pepper - 1 tsp
- can French green beans - 1 item
- can small green peas - 1 item
- can Shoepeg corn - 1 item
- jar chopped pimiento - 1 item
- chopped celery - 1 c
- green pepper, chopped - 1 item
- bunch green onions, chopped - 1 item
How to make marinated vegetable salad:
Combine first 6 ingredients. Heat to boiling. Set aside. Combine vegetables; drain well. Add vinegar mix and vegetables. Mix well and refrigerate overnight.Recipe categories: Condiments, etc., Salads, Marinades and rubs.
Rating:
Related ingredients:
sugar, milk, salt, brown sugar, water, chopped fresh parsley, bay leaf
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