Marinated olives
Marinated olives
Ingredients/Components
- can pitted black olives - 1 oz
- can pitted green olives - 1 oz
- lemon juice fresh - 1 tsp
- olive oil - 2 Tbsp
- clove crushed garlic - 1 item
How to make marinated olives:
Place drained olives in an airtight Tupperware container. Add crushed garlic, lemon juice and olive oil. Sprinkle with garlic salt to taste. Shake container and place in refrigerator. Chill minimum of 2 hours, shaking container occasionally.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
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