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Marinated brussels sprouts

Marinated brussels sprouts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • water - 1 item
  • lemon juice - 1/4 c
  • chopped parsley - 1 Tbsp
  • lettuce optional - 1 item
  • Brussels sprouts 2 c - 1 pt
  • thinly sliced celery 1 large rib - 1/2 c
  • can sliced tomatoes, well drained* - 1 1/2
  • Lemon-Herb Dressing recipe follows - 1 item
  • Place in shallow bowl with celery and tomatoes
  • each: salt, basil and thyme - 1/2 tsp

How to make marinated brussels sprouts:

Cook sprouts in 2-inches boiling, salted water for 4 to 6 minutes or until just tender; drain. Place in shallow bowl with celery and tomatoes. Pour on dressing; cover and chill at least 2 hours. Drain before serving. Spoon into lettuce-lined bowl. Makes 4 servings.

*Two medium size ripe tomatoes (sliced) can be substituted.Lemon-Herb Dressing:1/2 c. oil1/4 c. lemon juice1 Tbsp. chopped parsley1/2 tsp. each: salt, basil and thyme Mix well. Makes about 3/4 cup.

Recipe categories: Lunch/snacks, Salads, Marinades and rubs.

Rating:
Marinated brussels sprouts
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT8H15M
Total Time: PT8H15M


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