Veal piccata
Veal piccata
Ingredients/Components
- salt - 1 tsp
- flour - 1/3 c
- butter - 3 Tbsp
- water - 1/4 c
- lemon juice - 1/2 c
- pepper - 1/4 tsp
- chopped parsley - 1/4 c
- veal cutlets thin; boneless chicken breast can be used - 1 lb
- to 6 thin slices lemon - 4 item
How to make veal piccata:
Pound veal thin. Coat with flour, salt and pepper. Brown on both sides in butter. Add lemon juice, water and parsley. Stir up brown bits. Cook and stir 1 minute. Arrange meat on warm platter and pour sauce over it. Garnish with lemon slices. Makes 4 servings.Recipe categories: Meat, Beef, Veal.
Rating:
Related ingredients:
milk, salt, water, ginger, pepper, chopped onion, can cream of chicken soup, grated cheese, rice
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