Veal piccata

Veal piccata

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/3 c
  • butter - 3 Tbsp
  • water - 1/4 c
  • lemon juice - 1/2 c
  • pepper - 1/4 tsp
  • chopped parsley - 1/4 c
  • veal cutlets thin; boneless chicken breast can be used - 1 lb
  • to 6 thin slices lemon - 4 item

How to make veal piccata:

Pound veal thin. Coat with flour, salt and pepper. Brown on both sides in butter. Add lemon juice, water and parsley. Stir up brown bits. Cook and stir 1 minute. Arrange meat on warm platter and pour sauce over it. Garnish with lemon slices. Makes 4 servings.

Recipe categories: Meat, Beef, Veal.

Rating:
Veal piccata
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
milk, salt, water, ginger, pepper, chopped onion, can cream of chicken soup, grated cheese, rice
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