Maple syrup muffins

Maple syrup muffins

Ingredients/Components

• milk - 1/2 c
• salt - 1/2 tsp
• baking powder - 4 tsp
• egg - 1 item
• maple syrup - 1/2 c
• whole wheat flour all-purpose flour may be used - 1/4 c

How to make maple syrup muffins:

Mix eggs, liquids and margarine. Add dry ingredients. Mix until just moistened. Bake 20 minutes in a 400° oven.

Recipe categories: Breads, Quick breads, Muffins.