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Manicotti

Manicotti
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 1 oz
  • salt - 3/4 tsp
  • flour - 2 c
  • water - 3 c
  • Parmesan cheese - 4 oz
  • chopped parsley - 3 Tbsp
  • Ricotta cheese - 8 oz
  • spaghetti sauce - 1 item
  • Mozzarella cheese, cubed - 4 oz
  • Filling:2 eggs, beaten

How to make manicotti:

Filling:2 eggs, beaten1 (10 oz.) pkg. frozen spinach8 oz. Ricotta cheese4 oz. Parmesan cheese4 oz. Mozzarella cheese, cubed3 Tbsp. chopped parsley spaghetti sauce Pasta: Beat eggs well with mixer. Add flour and salt. Add water to make smooth batter. Heat pan and brush with oil. Add enough batter to cover bottom of pan. Cook 1 side until set, not browned (about 1 minute). Stack on plate and cover with damp cloth until ready to fill. Pasta may be frozen until ready to use.

Filling: Combine eggs, spinach, cheeses, parsley, salt and pepper. Roll up and place each crepe on flat surface, cook side down. Put 2 tablespoons of filling in pasta and roll up. Arrange, side by side, in 9 x 13-inch dish. Pour sauce over manicotti. Bake at 350° for 20 to 25 minutes.

Recipe categories: Pasta, Beef, Manicotti.

Rating:
Manicotti
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT2H
Total Time: PT2H


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