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Vegetable lasagna

Vegetable lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • grated Parmesan cheese - 1 c
  • minced parsley - 1 Tbsp
  • white pepper - 3/4 tsp
  • minced garlic - 1 Tbsp
  • medium onions - 4 item
  • medium zucchini - 6 item
  • medium eggplant - 1 item
  • ripe tomatoes - 8 item

How to make vegetable lasagna:

Preheat oven to 325°. Oil an 8 x 10-inch gratin dish. Slice all vegetables thin. Cover the bottom of the dish, slightly overlapping, with the eggplant. Top, slightly overlapping, with the onions. Sprinkle with some of the salt, pepper and garlic.

Layer the zucchini, tomatoes, then zucchini. Season again. Press the vegetables down in the dish. Layer the remaining tomatoes, then the eggplant and the last of the seasoning. Sprinkle the cheese and parsley over the top.

Cover with foil and bake for 15 minutes. Uncover and bake 15 minutes more. Pour off excess liquid and serve.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:
Vegetable lasagna
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, eggs, milk, salt, cheddar cheese, shredded, tomatoes, ranch salad dressing
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