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Manicotti

Manicotti
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 5 oz
  • Italian sausage - 1 pkg
  • Cheddar cheese, grated - 4 oz
  • Mozzarella cheese, grated - 1 lb
  • cans mushrooms - 2 oz
  • Ricotta cheese optional - 1 (15
  • jar Prego with mushrooms - 1 item
  • large box manicotti shells - 1 item

How to make manicotti:

Brown Italian sausage; drain. In a large bowl, combine first 6 ingredients. Boil manicotti shells for 8 minutes; drain. Spray 9 x 13-inch glass dish with Pam. Cover bottom with Prego (1/2 jar). Stuff shells with mixture and place in dish. Cover the stuffed shells with the remaining Prego. Bake at 350° for 30 minutes. Put remaining mixture over the top and bake for another 10 minutes. Let stand 5 minutes; serve.

Recipe categories: Pasta, Beef, Manicotti.

Rating:
Manicotti
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
sugar, pkg, milk, butter or margarine, salt, flour, vegetable oil
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