Mango ice cream
Mango ice cream
Ingredients/Components
- Sugar
- Whipping Cream - 4 oz
- Cool Whip Topping - 8 oz
- Mango Pulp - 32 oz
How to make mango ice cream:
Mix all ingredients and freeze in a ice cream maker or in the freezer.Recipe categories: Desserts, Eggs/dairy, Frozen desserts.
Rating:
Related ingredients:
cream cheese, butter, all-purpose flour, yellow cake mix, graham cracker crust, flour, butter or margarine, chocolate chips, 2 can bing cherries, drained
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