Fudge
Fudge
Ingredients/Components
- pkg
- Butter or Margarine
- can Evaporated Milk - 1 12
- Nuts optional - 2 C
- Unsweetened Chocolate - 2 oz
- Sugar 4 12 cups - 2 lb
- Marshmellows
- Vanila - 1 tbsp
How to make fudge:
Combine butter, milk and sugar in a large heavy saucepan or Dutch Oven. Stir over medium heat until sugar dissolves. Cook to a boil; cover, boil 5 min. and turn off heat. Add marshmellows, stir until melted. Add the 3 kinds of chocolate, one at a time, sRecipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
cream cheese, butter, all-purpose flour, yellow cake mix, graham cracker crust, walnuts, chocolate chips, 2 can bing cherries, drained, 9-inch round white cake layers, cooled
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