Mandarin orange cake

Mandarin orange cake



  • eggs - 4 item
  • pkg - 1 1/4
  • vegetable oil - 1/2 c
  • carton frozen whipped topping, thawed - 1 oz
  • can crushed pineapple undrained - 1 1/4
  • can mandarin oranges undrained - 1 oz
  • box Duncan Hines yellow cake mix without pudding - 1 item

How to make mandarin orange cake:

Combine cake mix, mandarin oranges, eggs and oil; beat 2 minutes at high speed of electric mixer. Reduce speed to low; beat 1 minute. Pour batter into greased and floured cake pan. Bake at 350° for 30 to 35 minutes. Cool completely.

Combine remaining ingredients; beat 2 minutes at medium speed of electric mixer. Let stand 5 minutes. Spread mixture on top and sides of cake. Chill at least 2 hours.

Recipe categories: Desserts, Cakes, Pineapple.

Mandarin orange cake
Average rating: 4 of 5, total votes: 4
Cook. Time: PT31M
Total Time: PT31M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, butter, crisco, soft shortening, unbleached flour, sifted
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