Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 1/4
- vegetable oil - 1/2 c
- carton frozen whipped topping, thawed - 1 oz
- can crushed pineapple undrained - 1 1/4
- can mandarin oranges undrained - 1 oz
- box Duncan Hines yellow cake mix without pudding - 1 item
How to make mandarin orange cake:
Combine cake mix, mandarin oranges, eggs and oil; beat 2 minutes at high speed of electric mixer. Reduce speed to low; beat 1 minute. Pour batter into greased and floured cake pan. Bake at 350° for 30 to 35 minutes. Cool completely.Combine remaining ingredients; beat 2 minutes at medium speed of electric mixer. Let stand 5 minutes. Spread mixture on top and sides of cake. Chill at least 2 hours.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cream cheese, eggs, butter, crisco, soft shortening, unbleached flour, sifted
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