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Mandarin orange cake

Mandarin orange cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 4 oz
  • vegetable oil - 1/2 c
  • can crushed pineapple - 15 oz
  • carton frozen whipped topping, thawed - 9 oz
  • can mandarin oranges, undrained - 11 oz
  • yellow cake mix without pudding - 1 pkg

How to make mandarin orange cake:

Combine mix, oranges, oil and eggs and beat 2 or 3 minutes until smooth. Pour into 3 greased and floured 9-inch round pans. Bake 25 minutes in a 350° oven or until done. Cool in pans and remove to cake racks. Combine remaining items and beat 2 minutes at medium speed. Let rest 5 minutes and spread between layers and on top and sides. Chill at least 2 hours. Garnish with orange curls.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT31M
Total Time: PT31M


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sugar, pkg, butter, cool whip, jeremiah 6:20 sugar
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