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Mandarin orange cake

Mandarin orange cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • oil - 1/2 c
  • Cool Whip - 1 (9
  • yellow cake mix - 1 item
  • instant vanilla pudding - 1 pkg
  • small can mandarin oranges with juice - 1 item
  • Topping:1 large can crushed pineapple with juice

How to make mandarin orange cake:

Topping:1 large can crushed pineapple with juice1 pkg. instant vanilla pudding1 (9 oz.) Cool Whip Disregard instructions on cake box. Mix together the cake mix, oil, eggs and oranges; pour into a greased and floured 9 x 13-inch pan or Bundt pan. Bake at 350° for 35 minutes.

Topping: Stir together all ingredients with spoon. Spread on cake. Keep refrigerated.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT31M
Total Time: PT31M


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Related ingredients:
sugar, cream cheese, eggs, raisins, egg, well beaten, apples, sliced, stick soft oleo
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