Pig picking cake

Pig picking cake

Ingredients/Components

• eggs - 4 item
• oil - 1/2 c
• Cool Whip - 9 oz
• large can crushed pineapple, drained - 1 item
• box Duncan Hines butter cake mix - 1 item
• can Mandarin oranges and juice - 1 item
• Bake in 3 layer cake pans at 325° for 15 to 20 minutes

How to make pig picking cake:

Mix together. Bake in 3 layer cake pans at 325° for 15 to 20 minutes. Cool before icing.Icing:1 (3 oz.) box vanilla instant pudding9 oz. Cool Whip1 large can crushed pineapple, drained Mix ingredients and spread.

Recipe categories: Desserts, Cakes, Low protein.