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Mandarin orange cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
milk - 3 Tbsp
salt - 1/2 tsp
soda - 2 tsp
plain flour - 2 c
margarine - 3 Tbsp
brown sugar, packed - 3/4 c
cans mandarin oranges, drained - 2 oz
whipped topping optional - 1 item

How to make mandarin orange cake:

Beat eggs in large mixing bowl until lemon colored. Add oranges. Sift flour, sugar, soda and salt together. Add to orange mixture. Beat 4 minutes at low speed. Pour into a greased 9 x 13-inch pan. Bake at 350° (preheated oven) for 30 to 35 minutes.

Combine brown sugar, milk and margarine in a saucepan. Bring to a boil. Pour over hot cake. Serve with whipped topping, if desired. Serves 12.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

Average rating: 4, total votes: 3

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