Malt shop pie

Malt shop pie

Ingredients/Components

• container Cool Whip - 1 (8
• vanilla ice cream, softened - 1 pt
• chocolate ready pie crust - 1 item
• Whopper candy, crushed - 1 (8

How to make malt shop pie:

Save a little Cool Whip for topping if desired. Save a little crushed Whopper candy for garnish.

Combine softened ice cream and Cool Whip until well blended. Crush Whopper candy. Add 1 cup crushed candy to ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with Cool Whip and crushed candy. Cover and freeze 4 hours. Serve frozen.

Recipe categories: Desserts, Pie, Pies and tarts.