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Malted milk ball brownies

Malted milk ball brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/4 tsp
  • pkg
  • milk - 2 Tbsp
  • water - 1/2 c
  • oil - 1/2 c
  • egg - 1 item
  • oleo - 1 Tbsp
  • 5 oz - 1 (21
  • chopped malted milk balls - 1/2 c
  • coarsely crushed milk balls - 1/3 c

How to make malted milk ball brownies:

Frosting:1 (6 oz.) pkg. semi-sweet chocolate chips1 Tbsp. oleo2 Tbsp. milk1/4 tsp. vanilla1/3 c. coarsely crushed milk balls Heat oven to 350°. Grease bottom only of 13 x 9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in a greased pan. Bake at 350° for 33 to 35 minutes. Do not overbake. Cool completely.

In small saucepan over low heat, melt chocolate chips and oleo, stirring constantly until smooth. Remove from heat; add milk and vanilla. Blend well. Spread frosting over cooled brownies. Sprinkle with malted milk balls. Refrigerate until set. Cut into bars.

Recipe categories: Desserts, Chocolate, Cookie and brownie.

Rating:
Malted milk ball brownies
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, vanilla, salt, brown sugar
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