Make ahead mashed potatoes
Make ahead mashed potatoes
Ingredients/Components
- sour cream - 1/4 c
- large potatoes - 8 item
- salt and pepper - 1 item
- cream cheese, softened - 1 (8
- butter and paprika - 1 item
How to make make ahead mashed potatoes:
Boil potatoes; drain and mash. Add cream cheese, sour cream, salt and pepper. Mix well. Put in greased baking dish. Top with pats of butter. Cover; refrigerate. Before serving, sprinkle paprika and bake, uncovered, at 350° for 30 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, sweet potatoes, frozen broccoli, cooked and drained, small red potatoes, medium acorn squash, yams, cooked and mashed, potatoes, cut in pieces, potato wedges, to 8 large potatoes, peeled, sweet potatoes or 2 18 oz
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