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Macaroni-chicken salad

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Ingredients/Components

salt and pepper to taste - 1 item
diced celery optional - 1/4 c
box macaroni - 1 oz
can English peas - 1 item
diced sweet pickles - 1/4 c
small jar pimentos - 1 item
large can Swanson white chicken in water - 1 item
mayonnaise to taste - 1 item

How to make macaroni-chicken salad:

Cook macaroni and drain. Drain peas and pimentos. Add this to the chicken with broth. Break up pieces of chicken. Add pickles and a little mayonnaise at the time. Add salt and pepper to taste.

Recipe categories: Lunch/snacks, Salads, Chicken.

Rating:

3.3

Average rating: 3.3, total votes: 8

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