Macaroni and cheese casserole
Macaroni and cheese casserole
Ingredients/Components
- milk - 1 c
- butter - 2 Tbsp
- macaroni - 16 oz
- Cheddar cheese - 16 oz
- or 5 crackers - 4 item
How to make macaroni and cheese casserole:
Cook noodles and drain. Layer: noodles, cheese, noodles and cheese in casserole dish. Pour in milk and put butter on top. Crumble crackers on top. Bake at 350° for 1 hour.Recipe categories: Side dish, Casseroles, Elbow macaroni.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, butter, oil, eggs, beaten, chicken broth
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