Macaroni and cheese casserole
Macaroni and cheese casserole
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 4 item
- milk
- margarine - 3 Tbsp
- sharp cheese, grated - 8 oz
- ground mustard - 1/4 tsp
- uncooked macaroni, cooked according to directions on box - 8 oz
How to make macaroni and cheese casserole:
Beat eggs. Add grated cheese, sugar and mustard. Mix well. Add cooked macaroni and margarine. Add milk and mix well. Pour into a 2-quart casserole and bake at 375° for 45 minutes.Recipe categories: Side dish, Casseroles, Elbow macaroni.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, chopped nuts
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