Macaroni and cheese casserole
Macaroni and cheese casserole
Ingredients/Components
- eggs - 3 item
- milk - 2 c
- salt - 1/2 tsp
- cheese - 1 lb
- uncooked macaroni - 1 c
- sprinkle of pepper - 1 item
- slices margarine - 3 item
How to make macaroni and cheese casserole:
Beat eggs until blended together; add milk, salt and pepper. Stir until mixed thoroughly. Cut cheese into small chunks and add to mixture. Cook macaroni until tender; add to mixture. Add margarine. Bake at 375° for 45 to 60 minutes until brown.Recipe categories: Side dish, Casseroles, Elbow macaroni.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, chopped nuts
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