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Garden casserole

Garden casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/4 c
  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • nutmeg - 1/4 tsp
  • oil - 2 Tbsp
  • egg, beaten - 1 item
  • paprika - 1/4 tsp
  • pepper - 1/4 tsp
  • Parmesan cheese - 2 Tbsp
  • mushrooms, sliced - 1/2 lb
  • medium onion, chopped - 1 item
  • large Kuta or eggplant - 1 item
  • cooked chicken or pork, ground - 3/4 c
  • fresh bread crumbs - 1/4 c

How to make garden casserole:

Cut thin slice off Kuta (or eggplant) lengthwise; scoop out seeds. Bring water to boil in a large saucepan, add Kuta or eggplant; parboil, covered, for 3 minutes. Lift carefully out of water, drain. Cool slightly. Heat oil in skillet. Add onion, cook until transparent. Add sliced mushrooms; cook 4 minutes longer. Stir in meat; brown lightly. Add sour cream, egg, salt, pepper and nutmeg. Cook 3 minutes more. Remove from heat. Scoop the flesh from Kuta or eggplant, combine with meat mixture, then spoon mixture back into shell, pulling some mushrooms to surface. Combine bread crumbs, Parmesan and paprika; sprinkle over top. Dot with butter. Place in greased baking dish; bake at 375° for 25 minutes or until browned. Serves 3 to 4.

Recipe categories: Cheese, Main dish, Casseroles.

Rating:
Garden casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, cream cheese, eggs, chopped pecans, pkg, salt, velveeta cheese, stick oleo
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