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Macaroni and cheese

Macaroni and cheese
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine or butter - 1/4 lb
  • flour - 2 Tbsp
  • milk
  • Cheddar cheese sharp, cut up or grated - 1/2 lb
  • small onion, minced - 1 item
  • can pimiento, chopped - 1 item
  • salt and pepper to taste - 1 item
  • pkg - 8 oz

How to make macaroni and cheese:

Melt margarine and stir in flour and cheese to make a sauce; then stir in milk. Add onion, pimiento, salt and pepper.

Mix the sauce and the cooked macaroni together and bake at 350° until bubbly.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
cream cheese, pkg, sticks margarine, 12 oz, sharp cheddar cheese, grated, box macaroni, bag frozen broccoli, carrots and cauliflower combo, thawed and drained, yellow cake mix, bake and cool, hamburg, beef or turkey
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