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Baked macaroni and cheese

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Ingredients/Components

pkg - 1 oz
milk - 2 c
butter or margarine - 1 Tbsp
salt - 3/4 tsp
flour - 1 Tbsp
dry mustard - 1/8 tsp
Worcestershire sauce - 1/4 tsp
dash of pepper - 1 item
small onion, minced - 1 item
sharp Cheddar cheese, grated - 1/2 lb

How to make baked macaroni and cheese:

Cook macaroni according to package directions. Drain and set aside. Melt butter or margarine in a saucepan over medium heat. Add onion and cook for 1 minute. Stir in flour. Remove from heat and stir in dry mustard, salt, Worcestershire sauce and pepper. Slowly stir in milk. Cook over medium-low heat, stirring constantly until mixture is smooth and comes to a boil. Add cheese and stir over low heat until cheese is melted and sauce is smooth. Combine sauce and macaroni. Turn into a lightly greased 1 1/2-quart casserole. Bake about 20 minutes or until hot at 400°. Makes 4 to 6 servings.

Recipe categories: Side dish, Pasta, Elbow macaroni.

Rating:

3.1

Average rating: 3.1, total votes: 7

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