Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- box small macaroni - 1 item
- sharp cheese white works best, cubed - 1 lb
- sleeve soda crackers, crushed - 1 item
- melted butter - 2 4
- milk see directions - 1 item
- salt and pepper to taste - 1 item
How to make macaroni and cheese:
Cook macaroni according to package directions. Put in casserole dish with cubed cheese and all but approximately 1 cup crushed crackers. Pour milk over all so ingredients are approximately 3/4 covered. Season to taste with salt and pepper and top with remaining crackers mixed with melted butter. Cover casserole and bake at 375° for 1 hour and uncovered approximately 1 hour.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, sharp cheddar cheese, grated, slices white bread, sausage, box elbow macaroni, chorizo, italian sweet sausage, skinned, browned and well drained, chopped onion or scallion, large tubes crescent roll dough
You may be interested in these recipes:
More Cheese recipes
Similar recipes
-
Macaroni And Bacon Casserole
-
Macaroni And Beef
-
Macaroni And Beef
-
Macaroni And Beef
-
Macaroni And Beef
Same ingredients
-
Baked Mashed Potatoes
-
Baked Mashed Potatoes
-
Roasted Turkey Breast
-
Cornbread Stuffing
-
Squash Casserole
Cheese top recipes
- 5.0 • Macaroni And Cheese
- 5.0 • Party Cheese Ball
- 5.0 • Party Cheese Ball
- 5.0 • Cheese Straws
- 4.9 • Cheese Enchiladas
- 4.8 • Party Cheese Ball
- 4.8 • Yellow Squash Casserole
- 4.8 • Party Cheese Ball
- 4.8 • Macaroni And Cheese
- 4.8 • Cheese Souffle