Pecan tarts
Pecan tarts
Ingredients/Components
- cream cheese - 3 oz
- chopped pecans - 3/4 c
- stick margarine - 1/2 item
- brown sugar - 1 c
- egg - 1 item
- stick butter - 1/2 item
- plain flour - 1 c
How to make pecan tarts:
Mix together cream cheese, flour, butter and margarine. Form ball the size of walnuts. Press into greased small muffin forms. Mix brown sugar, egg and pecans. Put mixture into dough shells. Bake at 350° for 30 minutes. Cool in pans. Makes 24 tarts.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
eggs, butter, eggs, beaten, shortening, soft butter, oleo, yellow cake mix, 9-inch pie shell, spry or crisco, chocolate pudding and pie filling not instant
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