Cream cheese danish
Cream cheese danish
Ingredients/Components
- vanilla - 1 tsp
- pkg - 2 oz
- egg, separated - 1 item
- plus 1/2 c - 3/4 c
- large tubes crescent roll dough - 2 item
How to make cream cheese danish:
Unroll 1 tube of dough into bottom of greased 9 x 13-inch pan. Press to sides of pan, and press all seams together. Mix cream cheese, 3/4 cup sugar, egg yolk and vanilla. Spread this over dough. Press 2nd tube of dough onto waxed paper. PressRecipe categories: Cheesecake, Desserts, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla
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