Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- cheese - 1 lb
- can tomatoes - 1 item
- box macaroni - 1 item
How to make macaroni and cheese:
Cook macaroni until done. Put in bowl and add tomatoes. Spoon it in a casserole in layers; first macaroni and then cheese. (Take cheese and fold it in quarters and lay on top of macaroni.) When finished, put in oven and bake until cheese is melted and top is a little brown. Bake at about 350°.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, shredded cheddar cheese, cream cheese, softened, sharp cheddar cheese, cans crescent rolls, 9-inch pastry shell, bulk sausage, ready made pie crust
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