Quiche

Quiche

Ingredients/Components

• eggs - 4 item
• light cream
• salt and pepper - 1 item
• 9-inch pastry shell
• grated cheese Swiss or Cheddar
• vegetable or 1/2 lb - 1 lb

How to make quiche:

Bake shell at 400° for 8 minutes. Cook meat or vegetable. Sprinkle 1/2 of the cheese on bottom of cooked pastry shell. Beat eggs and cream together and pour over cheese. Sprinkle top with meat or vegetable and remaining cheese. Bake at 325° for 40 minutes or until set.

Recipe categories: Egg, Cheese, Main dish.