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Cream cheese danish

Cream cheese danish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • pkg - 2 oz
  • juice of 1 lemon
  • cans crescent rolls - 2 item

How to make cream cheese danish:

Cream together all ingredients. Set aside. Roll out one can of rolls and place in a greased 9 x 13-inch pan. Place mixture on top of rolls and cover with the second can of rolls. You may want to press out the second can of rolls so you can cover complete top of cream cheese mixture. Bake at 350° for 30 minutes.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:
Cream cheese danish
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, cream cheese, pkg, vanilla wafers, small can sweetened condensed milk, finely crushed cream filled chocolate sandwich cookies about 24
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