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Chili taco salad

Chili taco salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • shredded lettuce - 1 item
  • ground beef - 1 lb
  • cheese - 1 item
  • chopped tomatoes - 1 item
  • can tomatoes - 16 oz
  • kidney beans - 15 oz
  • envelope taco seasoning mix - 1 item
  • taco flavored corn chips - 1 item

How to make chili taco salad:

Brown 1 pound ground beef; pour off excess fat. Stir in 1 envelope taco seasoning mix, 16 ounce can of tomatoes, kidney beans and 1/2 cup water. Simmer 10 minutes, stirring occasionally.

For each serving, place generous handful of taco flavored corn chips in bowl and top with hot chili mixture. Garnish with shredded lettuce, cheese and chopped tomatoes. Makes 4 to 6 servings.

Recipe categories: < 15 mins, Salads, Main dish.

Rating:
Chili taco salad
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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sugar, cream cheese, eggs, vanilla, pkg, sour cream, salt, heavy cream, can hormel chili without beans
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