Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- butter - 2 Tbsp
- egg yolks - 3 item
- heavy cream - 3 c
- Parmesan cheese
- salt and pepper - 1 item
- fresh mushrooms, sliced - 6 oz
- Mozzarella, shredded - 1/4 lb
- ziti
How to make macaroni and cheese:
Heat butter; brown mushrooms slightly. Heat cream in a separate pan. Take off heat; stir in egg yolks vigorously, a little at a time. Still stirring, add Mozzarella and 1 cup Parmesan. Salt and pepper to taste. Add cream and cheese mixture to ziti and mushrooms. Sprinkle remaining Parmesan on casserole. Bake in preheated 400° oven for 15 minutes.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, velveeta cheese, yellow cake mix, ricotta cheese, vanilla wafers, crushed, philadelphia cream cheese, softened, yellow cake layers, stick pie crust mix, can ro-tel tomato, chilies and onions, box chopped broccoli or 1 bunch fresh broccoli, chopped
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