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Macaroni and cheese

Macaroni and cheese
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • dry mustard - 1 tsp
  • elbow macaroni - 2 c
  • shredded cheese - 2 c

How to make macaroni and cheese:

Melt butter; remove from heat. Blend in flour, salt and mustard. Add milk; heat, stirring constantly until sauce thickens slightly. Add cheese; heat until melted. Boil macaroni 6 minutes; drain. Combine sauce and macaroni in a 2-quart casserole. Bake at 375° for 20 to 25 minutes. Serves 4 to 6.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, pkg, milk, stick margarine, boiling water
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