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Macaroni and cheese

Macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter - 1 Tbsp
  • parsley flakes - 1 Tbsp
  • salt and pepper to taste - 1 item
  • minced garlic - 1 tsp
  • macaroni - 1 lb
  • seasoned bread crumbs - 1 item
  • wedges Cheddar cheese, grated - 2 (8

How to make macaroni and cheese:

Boil macaroni for 10 minutes. Combine milk, butter, salt, pepper, parsley flakes and garlic; heat until hot, but not boiling. When macaroni is done, put 1/2 cup of the milk mixture in a 9 x 13-inch pan, then add half the macaroni, half the remaining milk mixture and half the cheese. Repeat the layers, ending with Cheddar cheese. Sprinkle bread crumbs over top and bake at 350° for 35 to 40 minutes.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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