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Macaroni and cheese

Macaroni and cheese

Macaroni and cheese
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CookItEasy.net
CookItEasy.net
Macaroni and cheese photo 1
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Ingredients/Components

  • milk - 2 c
  • butter
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 2
  • Parmesan cheese - 2 Tbsp
  • salt and pepper to taste - 1 item
  • macaroni - 2 3
  • sharp Cheddar cheese - 12 oz
  • fried onions

How to make macaroni and cheese:

Cheese Sauce:2 Tbsp. butter1 tsp. dry mustard1 to 2 tsp. Worcestershire sauce2 c. milk12 oz. sharp Cheddar cheese2 Tbsp. Parmesan cheese salt and pepper to taste Make macaroni according to package directions.

Sauce: Melt butter in medium saucepan. Slowly add flour to make a paste. Gradually stir in milk, stirring constantly. Add dry mustard and stir. Add Worcestershire sauce and stir. Grate Cheddar and add gradually; stir. Add Parmesan cheese and stir. Add to cooked macaroni. Put in a casserole dish.

Top with either bread crumbs or dry fried onion pieces. Bake at 350° about 10 minutes or until bread crumbs or onions turn brown.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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