Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- eggs - 3 item
- milk - 2 c
- butter - 1 Tbsp
- salt and pepper to taste - 1 item
- cheese - 1 c
- macaroni - 1 c
How to make macaroni and cheese:
Cook macaroni in boiling water until tender. Drain and mix with other ingredients. Pour into buttered baking dish and bake.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, flour, fresh mushrooms, chopped broccoli frozen, prepared double strength hidden valley ranch dressing 1 pkg, can ro-tel diced tomatoes with juice, boxes frozen spinach, cooked and drained dry
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