Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- butter or margarine
- flour - 1 Tbsp
- dry mustard - 1/4 tsp
- finely chopped onion - 2 Tbsp
- shredded American cheese - 2 c
How to make macaroni and cheese:
Preheat the oven to 375°. Cook macaroni in boiling water until tender. Drain and keep hot. In a mixing bowl, combine 1 cup of cheese with the flour, onion, mustard, salt and pepper. Add to the hot macaroni and mix well. Transfer to a buttered 2 1/2-quart casserole dish. Pour the milk over the macaroni. Top with remaining cheese and dot with butter. Bake for 45 minutes or until the macaroni is firm and the top is golden brown.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, margarine, beaten eggs, garlic powder, garlic salt, shredded cheddar cheese, can cream of mushroom soup
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