Hard candy
Hard candy
Ingredients/Components
- sugar - 2 c
- water - 2/3 c
- light corn syrup - 1 c
- few drops food coloring - 1 item
- flavoring oils - 1/2 tsp
How to make hard candy:
Line a cookie sheet with heavy foil; lightly grease. Butter sides of heavy 2 quart saucepan. Add sugar, syrup and water. Bring to a boil, stirring constantly until sugar is dissolved. Cook over medium heat to 300° on candy thermometer (hard crRecipe categories: For large groups, < 30 mins, Food gift.
Rating:
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